Discover the Craft Behind America’s Spirits
Whether you’re a curious beginner, history lover, current or future distiller, our Distilling classes bring you inside real distilleries for a weekend of hands-on education across the country.
We believe better spirits are made, One distiller at a time…
Upcoming Classes
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Tennessee Experience Details
📍 Located at Old Tennessee Distilling Company 3605 Outdoor Sportsman Pl, Kodak, TN 37764
📅 Two-Day Class
👩🏫 Instruction led by Amanda Bryant
🍽️ Lunch provided both days + Sunday evening gathering & ongoing consulting
Day One: Mash, Fermentation & Foundation Tennessee Whiskey
We begin in the distillery tasting room with introductions and a relaxed icebreaker before diving into the foundation of Whiskey & Moonshine: the mash.
You’ll receive a detailed course handbook and begin building your understanding from the ground up.
Topics & Hands-On Work Include:
What defines spirits, focus on Tennessee Whiskey
Mash bill development and grain selection
Cooking a mash from start to finish
Temperature control, timing, and technique
Understanding gravity and fermentable sugar balance
Enzymes, conversion, and saccharification
Yeast selection, propagation, and fermentation strategy
Creating an ideal fermentation environment
Troubleshooting common fermentation issues
We’ll also weave in the History Moonshine & American distilling, from colonial distilling through Prohibition and into modern craft production.
Lunch provided midday
We continue through the afternoon with deeper fermentation work and discussion.
5:00 PM: Wrap-Up & Open Discussion
Day Two: Distillation & Spirit Development
Day two brings you behind the scenes inside Hosting Distillery for a full distillation experience.
We’ll move from fermented mash to finished spirit, walking through every stage of the run together.
Topics & Demonstrations Include:
Distillery safety and best practices
Equipment design and function
Straining and preparing mash for distillation
Heat sources and managing a run
Understanding vapor path and reflux
Tour of Hosting Distillery Old Tennessee Distilling Co. & Moonshine Museum
As the still comes to life, we dive deeper into the craft:
Making cuts: fore shots, heads, hearts, and tails
Nosing, tasting, and sensory development
Blending and shaping a final spirit
Proofing and tempering
Barreling and finishing techniques
Reading a bead and understanding alcohol structure
Help Make Your Own Bottle!
You’ll experience the full run, from first heat through the tails, with time for questions, observation, and hands-on involvement.
Lunch provided during the run
Closing Experience
We finish the day with a private tasting session featuring a range of Tennessee Distilling Company whiskeys and products, connecting everything you’ve learned back to flavor and finished product. Then, You Take home a bottle we make in class! The evening concludes with a gathering in the tasting room, conversation, and a chance to share stories and insights with the group.
What’s Included
Two full days of hands-on instruction
Lunch both days
Private tasting experience at Stoll & Wolfe Distillery
Printed course handbook
Certificate of Completion
Take-home spirit sample (where permitted)
Continued access to guidance and consulting after the class
Invitation to our growing distilling community
Important Notes
Class size is intentionally limited to maintain a high-quality, personal experience
Only registered participants may attend instructional portions
All activities are conducted in accordance with federal and Pennsylvania regulations
Guests are responsible for their own transportation; safe travel arrangements are strongly encouraged
Travel & Accommodations
Participants are responsible for lodging, but we’re happy to recommend nearby accommodations.
Reserve Your Seat
This is a limited offering and part of a special collaboration; we expect it to fill quickly.
Join us for a weekend of real distilling, real history, and a deeper connection to the craft.
Come learn the tradition.
Come experience the process.
Come make Tennessee Whiskey with us.
Must Be 21 Years of Age To Attend
Tennessee Experience Details
📍 Located at Old Tennessee Distilling Company 3605 Outdoor Sportsman Pl, Kodak, TN 37764
📅 Two-Day Class
👩🏫 Instruction led by Amanda Bryant
🍽️ Lunch provided both days + Sunday evening gathering & ongoing consulting
Day One: Mash, Fermentation & Foundation Tennessee Whiskey
We begin in the distillery tasting room with introductions and a relaxed icebreaker before diving into the foundation of Whiskey & Moonshine: the mash.
You’ll receive a detailed course handbook and begin building your understanding from the ground up.
Topics & Hands-On Work Include:
What defines spirits, focus on Tennessee Whiskey
Mash bill development and grain selection
Cooking a mash from start to finish
Temperature control, timing, and technique
Understanding gravity and fermentable sugar balance
Enzymes, conversion, and saccharification
Yeast selection, propagation, and fermentation strategy
Creating an ideal fermentation environment
Troubleshooting common fermentation issues
We’ll also weave in the History Moonshine & American distilling, from colonial distilling through Prohibition and into modern craft production.
Lunch provided midday
We continue through the afternoon with deeper fermentation work and discussion.
5:00 PM: Wrap-Up & Open Discussion
Day Two: Distillation & Spirit Development
Day two brings you behind the scenes inside Hosting Distillery for a full distillation experience.
We’ll move from fermented mash to finished spirit, walking through every stage of the run together.
Topics & Demonstrations Include:
Distillery safety and best practices
Equipment design and function
Straining and preparing mash for distillation
Heat sources and managing a run
Understanding vapor path and reflux
Tour of Hosting Distillery Old Tennessee Distilling Co. & Moonshine Museum
As the still comes to life, we dive deeper into the craft:
Making cuts: fore shots, heads, hearts, and tails
Nosing, tasting, and sensory development
Blending and shaping a final spirit
Proofing and tempering
Barreling and finishing techniques
Reading a bead and understanding alcohol structure
Help Make Your Own Bottle!
You’ll experience the full run, from first heat through the tails, with time for questions, observation, and hands-on involvement.
Lunch provided during the run
Closing Experience
We finish the day with a private tasting session featuring a range of Tennessee Distilling Company whiskeys and products, connecting everything you’ve learned back to flavor and finished product. Then, You Take home a bottle we make in class! The evening concludes with a gathering in the tasting room, conversation, and a chance to share stories and insights with the group.
What’s Included
Two full days of hands-on instruction
Lunch both days
Private tasting experience at Stoll & Wolfe Distillery
Printed course handbook
Certificate of Completion
Take-home spirit sample (where permitted)
Continued access to guidance and consulting after the class
Invitation to our growing distilling community
Important Notes
Class size is intentionally limited to maintain a high-quality, personal experience
Only registered participants may attend instructional portions
All activities are conducted in accordance with federal and Pennsylvania regulations
Guests are responsible for their own transportation; safe travel arrangements are strongly encouraged
Travel & Accommodations
Participants are responsible for lodging, but we’re happy to recommend nearby accommodations.
Reserve Your Seat
This is a limited offering and part of a special collaboration; we expect it to fill quickly.
Join us for a weekend of real distilling, real history, and a deeper connection to the craft.
Come learn the tradition.
Come experience the process.
Come make Tennessee Whiskey with us.
Must Be 21 Years of Age To Attend
Pennsylvania Whiskey Workshop June 13th & 14th Lititz PA
A Two-Day Hands-On Distilling Experience
Presented by: Stoll & Wolfe Distillery & Amanda Bryant Distilling
Do You want to learn to Distill? Love Moonshine, Whiskey, History & Sceince?
This is an intentionally small, experience-driven class designed to feel personal, engaging, and deeply informative. Whether you’re just beginning your journey or refining your craft, this weekend is built to meet you where you are. You're going to get Amanda as an Instructor both days, Plus Master Distiller Erik Wolfe!
A Weekend Built Around Craft, History & Community
This course goes over fermentation and distillation as both tradition and craft, with a special focus on the legacy of Rye whiskey, America’s original whiskey style.
We’ll look at where these processes come from, how they’ve evolved, and how modern distillers balance heritage with innovation.
More than anything, this weekend is about:
Learning by doing
Asking questions freely
Sharing knowledge and stories
Connecting with people who genuinely love the craft
Experience Details
📍 Stoll & Wolfe Distillery, Lititz, Pennsylvania
📅 Two-Day Immersive Course
👩🏫 Instruction led by Amanda Bryant, with collaboration from the Stoll & Wolfe team
🍽️ Lunch provided both days + Sunday evening gathering
Day One: Mash, Fermentation & the Foundation of Rye
Saturday, June 13th | 10:00 AM Start
We begin in the distillery tasting room with introductions and a relaxed icebreaker before diving into the foundation of whiskey: the mash.
You’ll receive a detailed course handbook and begin building your understanding from the ground up.
Topics & Hands-On Work Include:
What defines rye whiskey (and how it differs from other spirits)
Mash bill development and grain selection
Cooking a rye mash from start to finish
Temperature control, timing, and technique
Understanding gravity and fermentable sugar balance
Enzymes, conversion, and saccharification (without unnecessary jargon)
Yeast selection, propagation, and fermentation strategy
Creating an ideal fermentation environment
Troubleshooting common fermentation issues
We’ll also weave in the history of Pennsylvania rye, from colonial distilling through Prohibition and into modern craft production.
Lunch provided midday
We continue through the afternoon with deeper fermentation work and discussion.
5:00 PM: Wrap-Up & Open Discussion
Day Two: Distillation & Spirit Development
Sunday, June 14th | 8:00 AM Start
Day two brings you behind the scenes inside Stoll & Wolfe Distillery for a full distillation experience.
We’ll move from fermented mash to finished spirit, walking through every stage of the run together.
Topics & Demonstrations Include:
Distillery safety and best practices
Equipment design and function
Straining and preparing mash for distillation
Heat sources and managing a run
Understanding vapor path and reflux
As the still comes to life, we dive deeper into the craft:
Making cuts: fore shots, heads, hearts, and tails
Nosing, tasting, and sensory development
Blending and shaping a final spirit
Proofing and tempering
Barreling and finishing techniques
Reading a bead and understanding alcohol structure
You’ll experience the full run, from first heat through the tails, with time for questions, observation, and hands-on involvement.
Lunch provided during the run
Closing Experience
We finish the day with a private tasting session featuring a range of Stoll & Wolfe whiskeys and mash bills, connecting everything you’ve learned back to flavor and finished product.
The evening wraps with a relaxed, private gathering in the tasting room, food, conversation, and a chance to share stories and insights with the group.
What’s Included
Two full days of hands-on instruction
Lunch both days
Private tasting experience at Stoll & Wolfe Distillery
Printed course handbook
Certificate of Completion
Take-home spirit sample (where permitted)
Continued access to guidance and consulting after the class
Invitation to our growing distilling community
Important Notes
Class size is intentionally limited to maintain a high-quality, personal experience
Only registered participants may attend instructional portions
All activities are conducted in accordance with federal and Pennsylvania regulations
Guests are responsible for their own transportation; safe travel arrangements are strongly encouraged
Travel & Accommodations
Participants are responsible for lodging, but we’re happy to recommend nearby accommodations.
Reserve Your Seat
This is a limited offering and part of a special collaboration; we expect it to fill quickly.
Join us for a weekend of real distilling, real history, and a deeper connection to the craft.
Come learn the tradition.
Come experience the process.
Come make rye whiskey with us.
Must Be 21 Years of Age To Attend
Pennsylvania Whiskey Workshop May 16th & 17th Lititz PA
A Two-Day Hands-On Distilling Experience
Presented by: Stoll & Wolfe Distillery & Amanda Bryant Distilling
Pennsylvania once made the most famous rye whiskey in the world.
Now you can step into that history and help make it.
Join us for a special, first-time collaboration between Amanda Bryant Distilling and Stoll & Wolfe Distillery, This is a hands-on whiskey workshop hosted at one of the best rye whiskey distilleries in Pennsylvania, where you’re not just learning about it, you’re stepping in and doing it with us. We bring you inside a working Pennsylvania distillery for a hands-on, immersive exploration of whiskey, from grain to spirit.
This is an intentionally small, experience-driven class designed to feel personal, engaging, and deeply informative. Whether you’re just beginning your journey or refining your craft, this weekend is built to meet you where you are. You're going to get Amanda as an Instructor both days, Plus Master Distiller Erik Wolfe!
A Weekend Built Around Craft, History & Community
This course explores fermentation and distillation as both tradition and craft, with a special focus on the legacy of Pennsylvania rye whiskey, America’s original whiskey style.
We’ll look at where these processes come from, how they’ve evolved, and how modern distillers balance heritage with innovation.
More than anything, this weekend is about:
Learning by doing
Asking questions freely
Sharing knowledge and stories
Connecting with people who genuinely love the craft
Experience Details
📍 Stoll & Wolfe Distillery, Lititz, Pennsylvania
📅 Two-Day Immersive Course
👩🏫 Instruction led by Amanda Bryant, with collaboration from the Stoll & Wolfe team
🍽️ Lunch provided both days + Sunday evening gathering
Day One: Mash, Fermentation & the Foundation of Rye
Saturday, May 16th | 10:00 AM Start
We begin in the distillery tasting room with introductions and a relaxed icebreaker before diving into the foundation of whiskey: the mash.
You’ll receive a detailed course handbook and begin building your understanding from the ground up.
Topics & Hands-On Work Include:
What defines rye whiskey (and how it differs from other spirits)
Mash bill development and grain selection
Cooking a rye mash from start to finish
Temperature control, timing, and technique
Understanding gravity and fermentable sugar balance
Enzymes, conversion, and saccharification (without unnecessary jargon)
Yeast selection, propagation, and fermentation strategy
Creating an ideal fermentation environment
Troubleshooting common fermentation issues
We’ll also weave in the history of Pennsylvania rye, from colonial distilling through Prohibition and into modern craft production.
Lunch provided midday
We continue through the afternoon with deeper fermentation work and discussion.
5:00 PM: Wrap-Up & Open Discussion
Day Two: Distillation & Spirit Development
Sunday, May 17th | 8:00 AM Start
Day two brings you behind the scenes inside Stoll & Wolfe Distillery for a full distillation experience.
We’ll move from fermented mash to finished spirit, walking through every stage of the run together.
Topics & Demonstrations Include:
Distillery safety and best practices
Equipment design and function
Straining and preparing mash for distillation
Heat sources and managing a run
Understanding vapor path and reflux
As the still comes to life, we dive deeper into the craft:
Making cuts: fore shots, heads, hearts, and tails
Nosing, tasting, and sensory development
Blending and shaping a final spirit
Proofing and tempering
Barreling and finishing techniques
Reading a bead and understanding alcohol structure
You’ll experience the full run, from first heat through the tails, with time for questions, observation, and hands-on involvement.
Lunch provided during the run
Closing Experience
We finish the day with a private tasting session featuring a range of Stoll & Wolfe whiskeys and mash bills, connecting everything you’ve learned back to flavor and finished product.
The evening wraps with a relaxed, private gathering in the tasting room, food, conversation, and a chance to share stories and insights with the group.
What’s Included
Two full days of hands-on instruction
Lunch both days
Private tasting experience at Stoll & Wolfe Distillery
Printed course handbook
Certificate of Completion
Take-home spirit sample (where permitted)
Continued access to guidance and consulting after the class
Invitation to our growing distilling community
Important Notes
Class size is intentionally limited to maintain a high-quality, personal experience
Only registered participants may attend instructional portions
All activities are conducted in accordance with federal and Pennsylvania regulations
Guests are responsible for their own transportation; safe travel arrangements are strongly encouraged
Travel & Accommodations
Participants are responsible for lodging, but we’re happy to recommend nearby accommodations.
Reserve Your Seat
This is a limited, first-time offering and part of a special collaboration, we expect it to fill quickly.
Join us for a weekend of real distilling, real history, and a deeper connection to the craft.
Come learn the tradition.
Come experience the process.
Come make rye whiskey with us.
Must Be 21 Years of Age To Attend
We believe better whiskey is made one distiller at a time.
Our goal is simple: To document, share, practice, and carry on the craft of distilling. To make it accessible to anyone who feels the same passion for it that we do. To keep the craft alive, sharing it with those who love it is the best gift of all.
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For centuries, alcohol was currency, medicine, morale, and survival. Knowing its proof wasn’t a novelty, it was necessity.
There’s an old look a distiller gets in his eye when he watches liquor roll off a still. Somewhere between science and superstition. Somewhere between chemistry and gambling debt. The kind of look that says, I’ve seen enough runs to know whether this liquor’s worth a damn before anybody ever sticks a hydrometer in it.
Proof.
Funny word when you stop and think about it. Proof of what? Proof that what’s in the vessel is worth what you say it is. Proof that the spirit hasn’t been watered down by some slick bastard trying to stretch his profits. Proof that the person handing it to you isn’t full of it.